YOUR SOLIN GENERATED RECIPE
Slow Cooker Pulled Pork Loaded Sweet Potato Nachos
A wholesome twist on nachos where tender, slow-cooked pulled pork meets crispy roasted sweet potato rounds, complemented by protein-packed black beans, a sprinkle of reduced-fat cheddar, creamy avocado, and a vibrant salsa. Every bite delivers a balanced mix of textures and flavors, making this dish a satisfying meal option any time of day.
INGREDIENTS
4 oz Lean Pulled Pork
1 medium Sweet Potato
1/4 cup Black Beans
1/8 cup Reduced-Fat Cheddar Cheese
1/8 Avocado
2 Tbsp Tomato Salsa
PREPARATION
Preheat oven to 425°F.
Wash and slice the sweet potato into thin rounds. Arrange them on a baking sheet lined with parchment paper, lightly drizzle with a dash of olive oil, and season with salt and pepper.
Bake the sweet potato rounds for 20-25 minutes until crisp and tender.
Warm the pulled pork gently in a pan or microwave. If using pre-cooked pork from your slow cooker, shred into bite-sized pieces.
On a serving plate, arrange the baked sweet potato rounds as the base.
Top the rounds with the shredded pulled pork, black beans, and a light sprinkle of reduced-fat cheddar cheese.
Add small slices of avocado on top and drizzle with tomato salsa.
Garnish with fresh cilantro if desired and serve immediately.