Creamy Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Protein Mousse

A velvety, rich mousse that marries the creaminess of avocado with the decadent flavor of chocolate, perfectly balanced with a protein boost from high-quality whey. This versatile mousse can be enjoyed for breakfast, lunch, or dinner, offering a smooth texture and satisfying taste without compromising your macro goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
40.5g
Fat
14.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Isolate (~45g)

1/2 medium Avocado (~100g)

2 tablespoons Unsweetened Cocoa Powder (~12g)

1/2 cup Unsweetened Almond Milk (~120g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop 1.5 servings of chocolate whey protein into a blender.

  • 2

    Cut the avocado in half, remove the pit, and scoop out approximately half of the fruit (around 100 grams).

  • 3

    Add the avocado flesh to the blender along with 2 tablespoons of unsweetened cocoa powder.

  • 4

    Pour in 1/2 cup of unsweetened almond milk to aid blending and create the desired mousse consistency.

  • 5

    Blend all ingredients until smooth and creamy, ensuring no lumps remain.

  • 6

    Taste and adjust the texture by adding a little water or extra almond milk if needed.

  • 7

    Transfer the mousse into a serving bowl and enjoy immediately or chill for a firmer texture.

Creamy Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Protein Mousse

A velvety, rich mousse that marries the creaminess of avocado with the decadent flavor of chocolate, perfectly balanced with a protein boost from high-quality whey. This versatile mousse can be enjoyed for breakfast, lunch, or dinner, offering a smooth texture and satisfying taste without compromising your macro goals.

NUTRITION

339kcal
Protein
40.5g
Fat
14.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Isolate (~45g)

1/2 medium Avocado (~100g)

2 tablespoons Unsweetened Cocoa Powder (~12g)

1/2 cup Unsweetened Almond Milk (~120g)

PREPARATION

  • 1

    Scoop 1.5 servings of chocolate whey protein into a blender.

  • 2

    Cut the avocado in half, remove the pit, and scoop out approximately half of the fruit (around 100 grams).

  • 3

    Add the avocado flesh to the blender along with 2 tablespoons of unsweetened cocoa powder.

  • 4

    Pour in 1/2 cup of unsweetened almond milk to aid blending and create the desired mousse consistency.

  • 5

    Blend all ingredients until smooth and creamy, ensuring no lumps remain.

  • 6

    Taste and adjust the texture by adding a little water or extra almond milk if needed.

  • 7

    Transfer the mousse into a serving bowl and enjoy immediately or chill for a firmer texture.