Crispy Baked Turkey Corn Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Corn Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Corn Dogs

Enjoy a playful twist on the classic corn dog with a healthier spin. This recipe features lean ground turkey enveloped in a light, crispy cornmeal and panko coating. Baked to perfection, these turkey corn dogs deliver a satisfying crunch and tender, juicy interior, making them a versatile meal option for breakfast, lunch, or dinner.

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NUTRITION

421kcal
Protein
35.3g
Fat
16g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

120g Ground Turkey (93/7)

1 Egg

30g Yellow Cornmeal

1/4 cup Unsweetened Almond Milk

15g Panko Bread Crumbs

1 tsp Baking Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a medium bowl, combine the ground turkey with the egg, almond milk, pinch of salt, and pepper. Mix thoroughly until the ingredients are well incorporated.

  • 3

    In a separate shallow dish, whisk together the yellow cornmeal, panko bread crumbs, and baking powder.

  • 4

    Scoop portions of the turkey mixture into a cylindrical shape (about the size of a finger hot dog). Roll each portion in the cornmeal mixture, pressing lightly to adhere the coating evenly around the meat.

  • 5

    Place the coated turkey corn dogs on the prepared baking sheet. If desired, lightly spray the corn dogs with a bit of cooking oil to enhance their crispiness.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the turkey is fully cooked and the coating is golden and crispy. Rotate halfway through for even baking.

  • 7

    Remove from the oven and let cool for a few minutes before serving. Enjoy your crispy baked turkey corn dogs as a fun, healthy meal for breakfast, lunch, or dinner.

Crispy Baked Turkey Corn Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Corn Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Corn Dogs

Enjoy a playful twist on the classic corn dog with a healthier spin. This recipe features lean ground turkey enveloped in a light, crispy cornmeal and panko coating. Baked to perfection, these turkey corn dogs deliver a satisfying crunch and tender, juicy interior, making them a versatile meal option for breakfast, lunch, or dinner.

NUTRITION

421kcal
Protein
35.3g
Fat
16g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

120g Ground Turkey (93/7)

1 Egg

30g Yellow Cornmeal

1/4 cup Unsweetened Almond Milk

15g Panko Bread Crumbs

1 tsp Baking Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a medium bowl, combine the ground turkey with the egg, almond milk, pinch of salt, and pepper. Mix thoroughly until the ingredients are well incorporated.

  • 3

    In a separate shallow dish, whisk together the yellow cornmeal, panko bread crumbs, and baking powder.

  • 4

    Scoop portions of the turkey mixture into a cylindrical shape (about the size of a finger hot dog). Roll each portion in the cornmeal mixture, pressing lightly to adhere the coating evenly around the meat.

  • 5

    Place the coated turkey corn dogs on the prepared baking sheet. If desired, lightly spray the corn dogs with a bit of cooking oil to enhance their crispiness.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the turkey is fully cooked and the coating is golden and crispy. Rotate halfway through for even baking.

  • 7

    Remove from the oven and let cool for a few minutes before serving. Enjoy your crispy baked turkey corn dogs as a fun, healthy meal for breakfast, lunch, or dinner.