Grilled Chicken with Crispy Romaine and Creamy Garlic-Parmesan Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crispy Romaine and Creamy Garlic-Parmesan Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crispy Romaine and Creamy Garlic-Parmesan Dressing

Savor the delightful combination of perfectly grilled, juicy chicken breasts paired with crisp romaine lettuce, all tossed in a velvety, homemade garlic-parmesan dressing. The dressing, enriched with Greek yogurt, fresh garlic, grated parmesan, and a drizzle of olive oil, elevates this meal to a fresh, satisfying dish ideal for a balanced dinner.

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NUTRITION

341kcal
Protein
42.6g
Fat
15.1g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped Romaine Lettuce

1/3 cup Greek Yogurt

1 tbsp grated Parmesan Cheese

1 clove Garlic

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Lightly season the chicken breast with salt and pepper (or your preferred herbs) if desired.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes before slicing.

  • 3

    While the chicken rests, prepare the dressing by combining Greek yogurt, grated parmesan, minced garlic, and 2 teaspoons of extra virgin olive oil in a small bowl. Whisk until smooth and creamy.

  • 4

    Toss the chopped romaine lettuce in a large bowl with a little extra olive oil, salt, and pepper to enhance its crispness.

  • 5

    Slice the grilled chicken into strips and layer over the bed of crisp romaine. Drizzle generously with the creamy garlic-parmesan dressing.

  • 6

    Serve immediately and enjoy this balanced, flavorful meal.

Grilled Chicken with Crispy Romaine and Creamy Garlic-Parmesan Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crispy Romaine and Creamy Garlic-Parmesan Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crispy Romaine and Creamy Garlic-Parmesan Dressing

Savor the delightful combination of perfectly grilled, juicy chicken breasts paired with crisp romaine lettuce, all tossed in a velvety, homemade garlic-parmesan dressing. The dressing, enriched with Greek yogurt, fresh garlic, grated parmesan, and a drizzle of olive oil, elevates this meal to a fresh, satisfying dish ideal for a balanced dinner.

NUTRITION

341kcal
Protein
42.6g
Fat
15.1g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped Romaine Lettuce

1/3 cup Greek Yogurt

1 tbsp grated Parmesan Cheese

1 clove Garlic

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Lightly season the chicken breast with salt and pepper (or your preferred herbs) if desired.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes before slicing.

  • 3

    While the chicken rests, prepare the dressing by combining Greek yogurt, grated parmesan, minced garlic, and 2 teaspoons of extra virgin olive oil in a small bowl. Whisk until smooth and creamy.

  • 4

    Toss the chopped romaine lettuce in a large bowl with a little extra olive oil, salt, and pepper to enhance its crispness.

  • 5

    Slice the grilled chicken into strips and layer over the bed of crisp romaine. Drizzle generously with the creamy garlic-parmesan dressing.

  • 6

    Serve immediately and enjoy this balanced, flavorful meal.