YOUR SOLIN GENERATED RECIPE
Loaded Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheddar Sauce
Savor a hearty dish featuring a perfectly baked sweet potato topped with crispy turkey bacon, a luxuriously creamy cheddar sauce made with a blend of nonfat Greek yogurt and a touch of cheddar, and finished with fluffy egg whites and a drizzle of olive oil for an extra burst of flavor. This satisfying meal strikes the ideal balance of savory and creamy textures while keeping calories and protein perfectly in line with your goals.
INGREDIENTS
1 medium Sweet Potato (~114g)
2 slices Turkey Bacon (~28g)
1/4 cup Nonfat Greek Yogurt (~60g)
1/8 cup Shredded Cheddar Cheese (~14g)
4 Egg Whites (~120g)
1 teaspoon Olive Oil (~5g)
PREPARATION
Preheat your oven to 400°F.
Prick the sweet potato with a fork and bake directly on the oven rack for about 45-60 minutes until tender.
While the sweet potato is baking, cook the turkey bacon in a nonstick skillet over medium heat until crispy. Remove and crumble once cooled.
In a small saucepan over low heat, gently warm the nonfat Greek yogurt and shredded cheddar cheese together, stirring frequently until smooth and slightly thickened to create your creamy cheddar sauce.
In another nonstick pan, lightly scramble the egg whites until just set.
Once the sweet potato is done, slice it open and fluff the inside with a fork. Drizzle with olive oil.
Top the sweet potato with the scrambled egg whites, crumbled turkey bacon, and then generously drizzle with the warm creamy cheddar sauce.
Serve immediately and enjoy your balanced, loaded meal.