Hearty Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey and Spinach

This comforting baked ziti features lean ground turkey, hearty whole wheat pasta, and a burst of fresh spinach paired with a vibrant tomato sauce. Enhanced with aromatic garlic and onions and finished with a drizzle of olive oil, this dish delivers robust flavors while keeping the meal light and nutritious.

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NUTRITION

470kcal
Protein
37g
Fat
15.2g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1/2 tablespoon Olive Oil

1/2 cup chopped Onion

1 clove Garlic, minced

1 teaspoon Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion until it softens and becomes translucent.

  • 3

    Add the minced garlic and stir for about 30 seconds until fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spatula. Season with Italian seasoning, salt, and pepper.

  • 5

    Stir in the tomato sauce and allow the mixture to simmer for 5 minutes to let the flavors meld.

  • 6

    Fold in the fresh spinach and cook until just wilted.

  • 7

    Combine the turkey mixture with the cooked whole wheat ziti in an oven-safe baking dish, mixing well to evenly distribute the ingredients.

  • 8

    Bake for about 15-20 minutes until heated through and the flavors are well incorporated.

  • 9

    Serve warm and enjoy your hearty baked ziti with lean ground turkey and spinach.

Hearty Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey and Spinach

This comforting baked ziti features lean ground turkey, hearty whole wheat pasta, and a burst of fresh spinach paired with a vibrant tomato sauce. Enhanced with aromatic garlic and onions and finished with a drizzle of olive oil, this dish delivers robust flavors while keeping the meal light and nutritious.

NUTRITION

470kcal
Protein
37g
Fat
15.2g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1/2 tablespoon Olive Oil

1/2 cup chopped Onion

1 clove Garlic, minced

1 teaspoon Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion until it softens and becomes translucent.

  • 3

    Add the minced garlic and stir for about 30 seconds until fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spatula. Season with Italian seasoning, salt, and pepper.

  • 5

    Stir in the tomato sauce and allow the mixture to simmer for 5 minutes to let the flavors meld.

  • 6

    Fold in the fresh spinach and cook until just wilted.

  • 7

    Combine the turkey mixture with the cooked whole wheat ziti in an oven-safe baking dish, mixing well to evenly distribute the ingredients.

  • 8

    Bake for about 15-20 minutes until heated through and the flavors are well incorporated.

  • 9

    Serve warm and enjoy your hearty baked ziti with lean ground turkey and spinach.