YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Turkey Bacon
A bright and satisfying breakfast scramble featuring fluffy egg whites gently folded with fresh spinach, complemented by creamy cottage cheese and savory turkey bacon. Finished with a drizzle of olive oil and a topping of creamy avocado, this dish offers a balanced bite to fuel your morning with wholesome flavors and textures.
INGREDIENTS
3/4 cup Egg Whites
1 cup Fresh Spinach
1/3 cup Low-Fat Cottage Cheese
1 slice Turkey Bacon
1 tbsp Extra Virgin Olive Oil
1/4 Avocado
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the heated skillet and sauté for 1-2 minutes until just wilted.
Pour in the egg whites and season with a pinch of salt and pepper. Let the egg whites set for a few seconds before gently stirring.
Crumble in the cottage cheese and add the turkey bacon (pre-cooked) into the scramble. Stir gently to combine all ingredients.
Continue cooking until the egg whites are fully set and heated through, about 3-4 minutes.
Remove from heat and transfer to a plate. Top with diced avocado and extra seasoning if desired.
Serve immediately and enjoy your nutritious breakfast.