Name: Grilled Chicken Breast with Mixed Greens and Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Cooked Quinoa; 2 cups Mixed Greens; 1/2 tsp Olive Oil; 1/4 medium Avocado; 1 tbsp Lemon Juice; Seasonings (Salt, Pepper, Garlic Powder) to taste

Grilled Chicken Breast with Mixed Greens and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa Salad

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served atop a refreshing salad of mixed greens, fluffy quinoa, and creamy avocado dressed with a splash of olive oil and zesty lemon juice.

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NUTRITION

Protein

40.8g

Fat

13.4g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 tsp Olive Oil

1/4 medium Avocado

1 tbsp Lemon Juice

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt, pepper, and garlic powder.
3
Grill the chicken for about 5-7 minutes on each side or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.
4
In a bowl, combine the mixed greens and cooked quinoa.
5
Dice or slice the avocado and add it to the salad.
6
Drizzle the olive oil and lemon juice over the salad, then gently toss to combine all flavors.
7
Top the salad with sliced grilled chicken and serve immediately.