YOUR SOLIN GENERATED RECIPE
Lean Beef Burger Bowl with Crispy Bacon and Melted Cheddar
Enjoy a hearty bowl that combines savory lean ground beef, crispy bacon, and freshly melted sharp cheddar atop a vibrant bed of lettuce, tomato, and red onion. This bowl offers balanced flavors and textures, perfect for a nourishing meal any time of day.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1 slice Crispy Bacon
1 oz Melted Cheddar Cheese
1 cup Romaine Lettuce (chopped)
1/2 medium Tomato, diced
1/4 medium Red Onion, thinly sliced
1 tsp Olive Oil
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Cook the lean ground beef until browned and crumbled, seasoning lightly with salt and pepper.
In a separate pan, fry the bacon until crispy. Once cooked, crumble or chop into bite-sized pieces.
Prepare the vegetables by chopping the romaine lettuce, dicing the tomato, and thinly slicing the red onion.
Reduce the heat under the beef and add the cheddar cheese, stirring gently until it melts into the meat.
Assemble your bowl by layering the lettuce, then topping with the cheesy beef mixture, crispy bacon, tomato, and red onion.
Drizzle with any additional seasoning of choice and serve immediately.