Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a clean and balanced meal featuring juicy grilled chicken breast paired with fluffy quinoa and savory roasted broccoli, lightly drizzled with olive oil for an extra burst of flavor.

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NUTRITION

393kcal
Protein
41.5g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    Meanwhile, prepare the quinoa according to package instructions, using water or low-sodium broth for extra flavor.

  • 5

    On a baking sheet, toss broccoli florets with a small amount of olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 6

    Serve the grilled chicken sliced on a bed of quinoa and top with roasted broccoli. Drizzle any remaining olive oil over the broccoli if desired.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a clean and balanced meal featuring juicy grilled chicken breast paired with fluffy quinoa and savory roasted broccoli, lightly drizzled with olive oil for an extra burst of flavor.

NUTRITION

393kcal
Protein
41.5g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    Meanwhile, prepare the quinoa according to package instructions, using water or low-sodium broth for extra flavor.

  • 5

    On a baking sheet, toss broccoli florets with a small amount of olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 6

    Serve the grilled chicken sliced on a bed of quinoa and top with roasted broccoli. Drizzle any remaining olive oil over the broccoli if desired.