Crispy Whole Wheat Chicken and Fresh Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Chicken and Fresh Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken and Fresh Vegetable Pizza

Enjoy a wholesome and crisp pizza featuring a golden whole wheat crust, tender grilled chicken, and a vibrant medley of fresh vegetables topped with a sprinkle of low-fat mozzarella. This flavorful meal offers a balanced blend of lean protein and nutritious vegetables, providing a satisfying, clean eating experience at any meal of the day.

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NUTRITION

446kcal
Protein
40g
Fat
11.9g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Pizza Crust

1/4 cup Low-Fat Mozzarella Cheese

1 medium Tomato (sliced)

1/2 cup Fresh Spinach

1/4 medium Red Bell Pepper (sliced)

1/8 small Red Onion (thinly sliced)

1 teaspoon Olive Oil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Brush the whole wheat pizza crust lightly with olive oil to enhance crispiness.

  • 3

    Season the raw chicken breast with salt and pepper, then grill or pan-sear until fully cooked and slightly crispy. Let it cool and then slice into thin strips.

  • 4

    Spread the low-fat mozzarella cheese evenly over the crust.

  • 5

    Top with grilled chicken slices, sliced tomato, fresh spinach, red bell pepper, and red onion.

  • 6

    Season with a little more salt and pepper if needed.

  • 7

    Bake the assembled pizza in the preheated oven for 8-10 minutes, or until the cheese is melted and the crust is crisp.

  • 8

    Remove from oven, slice, and serve warm.

Crispy Whole Wheat Chicken and Fresh Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Chicken and Fresh Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken and Fresh Vegetable Pizza

Enjoy a wholesome and crisp pizza featuring a golden whole wheat crust, tender grilled chicken, and a vibrant medley of fresh vegetables topped with a sprinkle of low-fat mozzarella. This flavorful meal offers a balanced blend of lean protein and nutritious vegetables, providing a satisfying, clean eating experience at any meal of the day.

NUTRITION

446kcal
Protein
40g
Fat
11.9g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Pizza Crust

1/4 cup Low-Fat Mozzarella Cheese

1 medium Tomato (sliced)

1/2 cup Fresh Spinach

1/4 medium Red Bell Pepper (sliced)

1/8 small Red Onion (thinly sliced)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Brush the whole wheat pizza crust lightly with olive oil to enhance crispiness.

  • 3

    Season the raw chicken breast with salt and pepper, then grill or pan-sear until fully cooked and slightly crispy. Let it cool and then slice into thin strips.

  • 4

    Spread the low-fat mozzarella cheese evenly over the crust.

  • 5

    Top with grilled chicken slices, sliced tomato, fresh spinach, red bell pepper, and red onion.

  • 6

    Season with a little more salt and pepper if needed.

  • 7

    Bake the assembled pizza in the preheated oven for 8-10 minutes, or until the cheese is melted and the crust is crisp.

  • 8

    Remove from oven, slice, and serve warm.