Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Plain Nonfat Greek Yogurt; 0.75 cup Mixed Berries (≈110g); 1.5 tbsp Almond Butter

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and nutrient-packed parfait that layers creamy Greek yogurt with a burst of mixed berries and a luscious drizzle of almond butter. This breakfast delights your palate with its smooth, tangy yogurt, naturally sweet berries, and rich, nutty almond butter – a perfect start to energize your day.

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NUTRITION

Protein

27.8g

Fat

13.5g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

250g Plain Nonfat Greek Yogurt

0.75 cup Mixed Berries (≈110g)

1.5 tbsp Almond Butter

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PREPARATION

1
Spoon the Greek yogurt into a serving bowl or tall glass as the bottom layer.
2
Add the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries for a nutty finish.
4
Enjoy immediately for a fresh and energizing start to your day.