Healthy Ground Turkey with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Ground Turkey with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Ground Turkey with Roasted Vegetables

Savor a hearty, nutrient-dense dish featuring lean ground turkey sautéed with a colorful medley of roasted vegetables and finished with a sprinkle of tangy feta. This balanced meal combines savory protein with roasted sweetness from bell peppers, zucchini, and red onion, making it a perfect option for a nourishing breakfast, lunch, or dinner.

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NUTRITION

403kcal
Protein
34.5g
Fat
22.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1 cup Bell Pepper (diced)

1 cup Zucchini (sliced)

1/2 cup Red Onion (sliced)

1 tsp Olive Oil

1 oz Feta Cheese

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    On a baking sheet, toss the diced bell pepper, sliced zucchini, and red onion with olive oil. Season lightly with salt and pepper.

  • 3

    Place the vegetables in the oven and roast for 15-20 minutes, or until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the ground turkey, breaking it apart with a spatula. Cook until browned and cooked through, about 6-8 minutes. Season with your preferred herbs and spices.

  • 5

    Once both the turkey and vegetables are ready, combine them on a plate. Top with crumbled feta cheese.

  • 6

    Serve warm and enjoy your balanced, flavorful meal.

Healthy Ground Turkey with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Ground Turkey with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Ground Turkey with Roasted Vegetables

Savor a hearty, nutrient-dense dish featuring lean ground turkey sautéed with a colorful medley of roasted vegetables and finished with a sprinkle of tangy feta. This balanced meal combines savory protein with roasted sweetness from bell peppers, zucchini, and red onion, making it a perfect option for a nourishing breakfast, lunch, or dinner.

NUTRITION

403kcal
Protein
34.5g
Fat
22.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1 cup Bell Pepper (diced)

1 cup Zucchini (sliced)

1/2 cup Red Onion (sliced)

1 tsp Olive Oil

1 oz Feta Cheese

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    On a baking sheet, toss the diced bell pepper, sliced zucchini, and red onion with olive oil. Season lightly with salt and pepper.

  • 3

    Place the vegetables in the oven and roast for 15-20 minutes, or until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the ground turkey, breaking it apart with a spatula. Cook until browned and cooked through, about 6-8 minutes. Season with your preferred herbs and spices.

  • 5

    Once both the turkey and vegetables are ready, combine them on a plate. Top with crumbled feta cheese.

  • 6

    Serve warm and enjoy your balanced, flavorful meal.