Smoky Chili-Lime Roasted Salmon with Black Bean Corn Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chili-Lime Roasted Salmon with Black Bean Corn Salad

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Roasted Salmon with Black Bean Corn Salad

Enjoy a vibrant dish featuring perfectly roasted salmon seasoned with a smoky chili-lime rub, paired beautifully with a refreshing and hearty black bean corn salad. The balance of spice and zesty lime makes for a dish that's both invigorating and comforting.

Try 3 days free, then $12.99 / mo.

NUTRITION

474kcal
Protein
35.7g
Fat
20.3g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Black Beans (rinsed, drained)

1/3 cup Corn Kernels

1/4 cup Red Bell Pepper, chopped

2 tbsp Red Onion, finely chopped

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine smoked paprika, chili powder, garlic powder, salt, and pepper.

  • 3

    Pat the salmon fillet dry and brush lightly with olive oil. Rub the spice mixture evenly on both sides of the salmon.

  • 4

    Place the seasoned salmon on a lined baking sheet and roast in the oven for 12-15 minutes, or until cooked through and flakes easily with a fork.

  • 5

    While the salmon is roasting, prepare the salad by combining black beans, corn kernels, chopped red bell pepper, red onion, and cilantro in a medium bowl.

  • 6

    Drizzle the mixture with lime juice and toss to coat. Adjust seasonings with salt and pepper as needed.

  • 7

    Plate the roasted salmon alongside a generous serving of the black bean corn salad. Garnish with an extra squeeze of lime if desired, and serve immediately.

Smoky Chili-Lime Roasted Salmon with Black Bean Corn Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chili-Lime Roasted Salmon with Black Bean Corn Salad

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Roasted Salmon with Black Bean Corn Salad

Enjoy a vibrant dish featuring perfectly roasted salmon seasoned with a smoky chili-lime rub, paired beautifully with a refreshing and hearty black bean corn salad. The balance of spice and zesty lime makes for a dish that's both invigorating and comforting.

NUTRITION

474kcal
Protein
35.7g
Fat
20.3g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Black Beans (rinsed, drained)

1/3 cup Corn Kernels

1/4 cup Red Bell Pepper, chopped

2 tbsp Red Onion, finely chopped

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine smoked paprika, chili powder, garlic powder, salt, and pepper.

  • 3

    Pat the salmon fillet dry and brush lightly with olive oil. Rub the spice mixture evenly on both sides of the salmon.

  • 4

    Place the seasoned salmon on a lined baking sheet and roast in the oven for 12-15 minutes, or until cooked through and flakes easily with a fork.

  • 5

    While the salmon is roasting, prepare the salad by combining black beans, corn kernels, chopped red bell pepper, red onion, and cilantro in a medium bowl.

  • 6

    Drizzle the mixture with lime juice and toss to coat. Adjust seasonings with salt and pepper as needed.

  • 7

    Plate the roasted salmon alongside a generous serving of the black bean corn salad. Garnish with an extra squeeze of lime if desired, and serve immediately.