Creamy Peanut Butter Chocolate Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate Protein Oats

Enjoy a warm, creamy bowl of oats elevated with rich chocolate protein powder and a dollop of peanut butter. This versatile recipe works perfectly as breakfast, a satisfying midday meal, or even a light dinner. The velvety texture, nutty flavor, and subtle cocoa notes make each spoonful both comforting and energizing.

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NUTRITION

384kcal
Protein
33.4g
Fat
13.6g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Peanut Butter (16g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Unsweetened Cocoa Powder (2g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Cook for about 3-4 minutes, stirring occasionally, until the oats begin to soften and absorb the liquid.

  • 3

    Remove the saucepan from heat and stir in the chocolate protein powder until well incorporated.

  • 4

    Mix in the peanut butter and cocoa powder thoroughly to create a creamy, chocolatey texture.

  • 5

    Transfer to a bowl and enjoy warm. Optionally, add sliced banana or a sprinkle of chopped nuts for extra texture.

Creamy Peanut Butter Chocolate Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate Protein Oats

Enjoy a warm, creamy bowl of oats elevated with rich chocolate protein powder and a dollop of peanut butter. This versatile recipe works perfectly as breakfast, a satisfying midday meal, or even a light dinner. The velvety texture, nutty flavor, and subtle cocoa notes make each spoonful both comforting and energizing.

NUTRITION

384kcal
Protein
33.4g
Fat
13.6g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Peanut Butter (16g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Unsweetened Cocoa Powder (2g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Cook for about 3-4 minutes, stirring occasionally, until the oats begin to soften and absorb the liquid.

  • 3

    Remove the saucepan from heat and stir in the chocolate protein powder until well incorporated.

  • 4

    Mix in the peanut butter and cocoa powder thoroughly to create a creamy, chocolatey texture.

  • 5

    Transfer to a bowl and enjoy warm. Optionally, add sliced banana or a sprinkle of chopped nuts for extra texture.