Crispy Ground Turkey with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey with Roasted Vegetables

Enjoy crispy ground turkey paired with a medley of roasted bell pepper, zucchini, and red onion. This dish offers a satisfying balance of lean protein and fresh, savory vegetables with a hint of smoky spices, perfect for a nourishing meal any time of day.

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NUTRITION

431kcal
Protein
35.6g
Fat
26.1g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 medium Bell Pepper

1 small Zucchini

1/4 medium Red Onion

1 tbsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the bell pepper into strips, slice the zucchini into half-moons, and thinly slice the red onion.

  • 3

    In a large bowl, toss the chopped vegetables with olive oil, garlic powder, smoked paprika, salt, and pepper.

  • 4

    Spread the vegetables out on a baking sheet lined with parchment paper and roast in the preheated oven for 20-25 minutes until tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat.

  • 6

    Add the ground turkey to the skillet, breaking it apart as it cooks, and season with a pinch of salt, pepper, and a little extra smoked paprika if desired.

  • 7

    Cook the turkey for about 6-8 minutes until it is fully browned and crispy on the edges.

  • 8

    Combine the crispy ground turkey with the roasted vegetables on a plate or in a serving bowl and adjust seasoning if needed before serving.

Crispy Ground Turkey with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey with Roasted Vegetables

Enjoy crispy ground turkey paired with a medley of roasted bell pepper, zucchini, and red onion. This dish offers a satisfying balance of lean protein and fresh, savory vegetables with a hint of smoky spices, perfect for a nourishing meal any time of day.

NUTRITION

431kcal
Protein
35.6g
Fat
26.1g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 medium Bell Pepper

1 small Zucchini

1/4 medium Red Onion

1 tbsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the bell pepper into strips, slice the zucchini into half-moons, and thinly slice the red onion.

  • 3

    In a large bowl, toss the chopped vegetables with olive oil, garlic powder, smoked paprika, salt, and pepper.

  • 4

    Spread the vegetables out on a baking sheet lined with parchment paper and roast in the preheated oven for 20-25 minutes until tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat.

  • 6

    Add the ground turkey to the skillet, breaking it apart as it cooks, and season with a pinch of salt, pepper, and a little extra smoked paprika if desired.

  • 7

    Cook the turkey for about 6-8 minutes until it is fully browned and crispy on the edges.

  • 8

    Combine the crispy ground turkey with the roasted vegetables on a plate or in a serving bowl and adjust seasoning if needed before serving.