Savory Ground Beef and Sweet Potato Skillet with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Sweet Potato Skillet with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Sweet Potato Skillet with Fresh Herbs

A hearty and colorful skillet dish featuring lean ground beef sautéed with sweet potato cubes, red onion, and spinach, all infused with aromatic fresh herbs. This versatile recipe works beautifully for breakfast, lunch, or dinner, delivering warming flavors and balanced macros in a satisfying, single-pan meal.

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NUTRITION

376kcal
Protein
33.1g
Fat
16.7g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

100 grams Sweet Potato

1/4 medium Red Onion

1 cup Baby Spinach

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

1 clove Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Dice the sweet potato into small cubes and finely chop the red onion, garlic, and fresh parsley.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Sauté the diced red onion and garlic for 1-2 minutes until fragrant.

  • 3

    Add the ground beef to the skillet, breaking it up with a spatula. Cook for about 4-5 minutes until browned.

  • 4

    Stir in the sweet potato cubes and season with salt and black pepper. Cover the skillet and let the sweet potatoes steam for about 6-8 minutes, stirring occasionally.

  • 5

    Once the sweet potatoes are tender, add the baby spinach and cook for an additional 1-2 minutes until the spinach wilts.

  • 6

    Finish by stirring in the fresh parsley, adjusting seasoning if needed, and serving warm.

Savory Ground Beef and Sweet Potato Skillet with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Sweet Potato Skillet with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Sweet Potato Skillet with Fresh Herbs

A hearty and colorful skillet dish featuring lean ground beef sautéed with sweet potato cubes, red onion, and spinach, all infused with aromatic fresh herbs. This versatile recipe works beautifully for breakfast, lunch, or dinner, delivering warming flavors and balanced macros in a satisfying, single-pan meal.

NUTRITION

376kcal
Protein
33.1g
Fat
16.7g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

100 grams Sweet Potato

1/4 medium Red Onion

1 cup Baby Spinach

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

1 clove Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Dice the sweet potato into small cubes and finely chop the red onion, garlic, and fresh parsley.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Sauté the diced red onion and garlic for 1-2 minutes until fragrant.

  • 3

    Add the ground beef to the skillet, breaking it up with a spatula. Cook for about 4-5 minutes until browned.

  • 4

    Stir in the sweet potato cubes and season with salt and black pepper. Cover the skillet and let the sweet potatoes steam for about 6-8 minutes, stirring occasionally.

  • 5

    Once the sweet potatoes are tender, add the baby spinach and cook for an additional 1-2 minutes until the spinach wilts.

  • 6

    Finish by stirring in the fresh parsley, adjusting seasoning if needed, and serving warm.