YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a balanced lunch featuring tender grilled chicken paired with nutrient-packed roasted broccoli and fluffy quinoa, all drizzled with a hint of olive oil to enhance flavor. This meal is light yet satisfying, perfect for fueling your day while hitting your macro targets.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1 cup cooked Quinoa (from 1/4 cup dry)
0.5 tablespoon Olive Oil
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast with salt, pepper, and any herbs of your choice. Grill the chicken for about 6-7 minutes per side until fully cooked.
Chop the broccoli into florets, toss with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.
Rinse the quinoa in a fine mesh strainer. Cook the quinoa according to package instructions until fluffy.
Assemble your plate by slicing the grilled chicken breast, adding a serving of quinoa, and topping with roasted broccoli.
Enjoy your balanced lunch!