YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Start your day with a light yet satisfying scramble featuring fluffy egg whites, lean turkey sausage, vibrant spinach, and juicy tomatoes. Accented with creamy avocado and a slice of hearty whole wheat toast, this breakfast offers a harmonious balance of flavors and textures while keeping you fueled for the morning ahead.
INGREDIENTS
5 egg whites (approx. 165g)
1 turkey sausage link (approx. 56g)
1 cup fresh spinach (30g)
1 medium tomato (123g)
1/2 avocado (68g)
1 slice whole wheat bread (28g)
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with cooking spray if needed.
Pour the egg whites into a bowl and whisk until slightly frothy.
Add the turkey sausage (sliced or crumbled) to the skillet and sauté for 2-3 minutes until lightly browned.
Stir in the fresh spinach and diced tomato, cooking for another 1-2 minutes until the spinach wilts and the tomatoes soften slightly.
Pour in the egg whites and gently scramble with the sausage, spinach, and tomatoes until the eggs are fully set.
Plate the scramble, top with slices of half an avocado, and serve with a toasted slice of whole wheat bread on the side.