YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Dive into a luscious chocolate protein pudding that perfectly balances rich cocoa flavor with the creamy tang of Greek yogurt. This dessert is both satisfying and nutritious, featuring a silky texture with a hint of almond butter and a smooth, chocolatey finish that makes it a refreshing yet indulgent treat.
INGREDIENTS
180 grams Nonfat Greek Yogurt
0.8 scoop (24g) Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Sprinkle in the unsweetened cocoa powder and gently stir until fully combined to distribute the chocolate flavor evenly.
Mix in the chocolate protein powder gradually, ensuring there are no clumps.
Pour in the unsweetened almond milk and stir well to achieve a smooth, pudding-like consistency.
Fold in the almond butter, mixing until the pudding becomes silky and well-incorporated.
Taste and add a natural sweetener of choice if extra sweetness is desired.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy your silky, protein-rich chocolate pudding as a delightful dessert.