Crispy Spiced Beef with Fresh Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Beef with Fresh Herb Salad

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Beef with Fresh Herb Salad

Enjoy a vibrant plate of crispy spiced beef paired with a refreshing herb salad bursting with fresh flavors. The aromatic spices on the beef create a delicious crust while the lightly dressed medley of herbs, greens, and cherry tomatoes adds a cool contrast that makes this dish a delightful balance for any meal.

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NUTRITION

347kcal
Protein
38.3g
Fat
17.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (95% lean)

1 tsp Olive Oil

1 tsp Paprika

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Black Pepper to taste

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 cup Fresh Mixed Herbs

1 tbsp Lemon Juice

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PREPARATION

  • 1

    In a small bowl, combine paprika, ground cumin, garlic powder, salt, and black pepper.

  • 2

    Pat the lean ground beef dry and mix in the spice blend until evenly coated.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add the spiced beef and press it into the pan to form a single layer.

  • 4

    Cook for about 3-4 minutes on one side until the beef develops a crispy, browned crust.

  • 5

    Flip the beef and cook the other side for another 3-4 minutes until fully cooked yet still juicy.

  • 6

    While the beef cooks, prepare the herb salad by combining mixed salad greens, cherry tomatoes, and fresh mixed herbs in a bowl. Drizzle with lemon juice and toss gently.

  • 7

    Plate the crispy spiced beef alongside the fresh herb salad. Serve immediately and enjoy the balance of warm, spicy beef with the cool, zesty salad.

Crispy Spiced Beef with Fresh Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Beef with Fresh Herb Salad

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Beef with Fresh Herb Salad

Enjoy a vibrant plate of crispy spiced beef paired with a refreshing herb salad bursting with fresh flavors. The aromatic spices on the beef create a delicious crust while the lightly dressed medley of herbs, greens, and cherry tomatoes adds a cool contrast that makes this dish a delightful balance for any meal.

NUTRITION

347kcal
Protein
38.3g
Fat
17.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (95% lean)

1 tsp Olive Oil

1 tsp Paprika

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Black Pepper to taste

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 cup Fresh Mixed Herbs

1 tbsp Lemon Juice

PREPARATION

  • 1

    In a small bowl, combine paprika, ground cumin, garlic powder, salt, and black pepper.

  • 2

    Pat the lean ground beef dry and mix in the spice blend until evenly coated.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add the spiced beef and press it into the pan to form a single layer.

  • 4

    Cook for about 3-4 minutes on one side until the beef develops a crispy, browned crust.

  • 5

    Flip the beef and cook the other side for another 3-4 minutes until fully cooked yet still juicy.

  • 6

    While the beef cooks, prepare the herb salad by combining mixed salad greens, cherry tomatoes, and fresh mixed herbs in a bowl. Drizzle with lemon juice and toss gently.

  • 7

    Plate the crispy spiced beef alongside the fresh herb salad. Serve immediately and enjoy the balance of warm, spicy beef with the cool, zesty salad.