Spicy Steak and Chicken Quinoa Power Bowl with Black Beans and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Steak and Chicken Quinoa Power Bowl with Black Beans and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Steak and Chicken Quinoa Power Bowl with Black Beans and Creamy Avocado

A vibrant power bowl featuring tender slices of steak and chicken, tossed with fluffy quinoa, hearty black beans, and cool, creamy avocado, all lightly spiced with a zest of chili, cumin, and garlic. Each bite delivers a satisfying mix of textures and a fiery kick perfect for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

578kcal
Protein
56.9g
Fat
21.6g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Steak (sirloin, lean)

3 oz Chicken Breast

1/2 cup cooked Quinoa

1/4 cup cooked Black Beans

30g Avocado, sliced

1/2 tsp Chili Powder

1/2 tsp Ground Cumin

1/2 tsp Garlic Powder

Salt and Pepper (to taste)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the steak and chicken breast with salt, pepper, chili powder, cumin, and garlic powder on both sides.

  • 2

    In a hot skillet, quickly sear the steak over medium-high heat for about 2-3 minutes per side until it's nicely browned but still juicy. Remove and let rest.

  • 3

    In the same skillet, cook the chicken breast until fully cooked through, about 3-4 minutes per side. Once cooked, slice both meats thinly.

  • 4

    Warm the cooked quinoa and black beans together in a small pot or in the microwave for about 1-2 minutes.

  • 5

    Assemble the bowl by placing the quinoa and black beans as a base. Top with the sliced steak and chicken, then add the avocado slices.

  • 6

    Finish by drizzling any pan juices over the bowl and adjusting seasoning with additional salt and pepper if needed.

Spicy Steak and Chicken Quinoa Power Bowl with Black Beans and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Steak and Chicken Quinoa Power Bowl with Black Beans and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Steak and Chicken Quinoa Power Bowl with Black Beans and Creamy Avocado

A vibrant power bowl featuring tender slices of steak and chicken, tossed with fluffy quinoa, hearty black beans, and cool, creamy avocado, all lightly spiced with a zest of chili, cumin, and garlic. Each bite delivers a satisfying mix of textures and a fiery kick perfect for any meal of the day.

NUTRITION

578kcal
Protein
56.9g
Fat
21.6g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Steak (sirloin, lean)

3 oz Chicken Breast

1/2 cup cooked Quinoa

1/4 cup cooked Black Beans

30g Avocado, sliced

1/2 tsp Chili Powder

1/2 tsp Ground Cumin

1/2 tsp Garlic Powder

Salt and Pepper (to taste)

PREPARATION

  • 1

    Season the steak and chicken breast with salt, pepper, chili powder, cumin, and garlic powder on both sides.

  • 2

    In a hot skillet, quickly sear the steak over medium-high heat for about 2-3 minutes per side until it's nicely browned but still juicy. Remove and let rest.

  • 3

    In the same skillet, cook the chicken breast until fully cooked through, about 3-4 minutes per side. Once cooked, slice both meats thinly.

  • 4

    Warm the cooked quinoa and black beans together in a small pot or in the microwave for about 1-2 minutes.

  • 5

    Assemble the bowl by placing the quinoa and black beans as a base. Top with the sliced steak and chicken, then add the avocado slices.

  • 6

    Finish by drizzling any pan juices over the bowl and adjusting seasoning with additional salt and pepper if needed.