Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and refreshing lunch featuring grilled chicken breast paired with a zesty crunchy cabbage slaw. The tender, juicy chicken is perfectly seasoned and grilled, complementing the crisp, lightly dressed slaw that adds a burst of flavor and texture with every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
36.6g
Fat
13.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups Shredded Green Cabbage

1/2 medium Carrot

2 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes.

  • 4

    Meanwhile, in a large bowl, combine the shredded cabbage and grated or thinly sliced half carrot.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper. Adjust the seasoning as needed.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss well to ensure even coating.

  • 7

    Slice the grilled chicken breast and serve alongside or on top of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and refreshing lunch featuring grilled chicken breast paired with a zesty crunchy cabbage slaw. The tender, juicy chicken is perfectly seasoned and grilled, complementing the crisp, lightly dressed slaw that adds a burst of flavor and texture with every bite.

NUTRITION

336kcal
Protein
36.6g
Fat
13.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups Shredded Green Cabbage

1/2 medium Carrot

2 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes.

  • 4

    Meanwhile, in a large bowl, combine the shredded cabbage and grated or thinly sliced half carrot.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper. Adjust the seasoning as needed.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss well to ensure even coating.

  • 7

    Slice the grilled chicken breast and serve alongside or on top of the crunchy cabbage slaw.