Hearty Ground Beef and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Sweet Potato Hash

Dive into a warm, comforting hash featuring savory lean ground beef combined with sweet, roasted sweet potato cubes, aromatic onions, and bell peppers. Seasoned lightly with olive oil and a sprinkle of salt, pepper, and paprika, this dish delivers a delicious balance of hearty protein and natural sweetness, perfect for any meal of the day.

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NUTRITION

438kcal
Protein
36g
Fat
21.5g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 small Sweet Potato (~130g)

1/4 cup diced Onion

1/2 cup diced Bell Pepper

1 tsp Olive Oil

Salt, Pepper & Paprika to taste

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PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and add to the skillet, cooking for about 5 minutes until it starts to soften.

  • 3

    Add the diced onion and bell pepper to the skillet and cook for another 3-4 minutes until the onion is translucent.

  • 4

    Crumble the lean ground beef into the skillet and season with salt, pepper, and a pinch of paprika. Stir continuously to break up the meat.

  • 5

    Cook until the beef is fully browned and the sweet potatoes are tender, about 8-10 minutes total.

  • 6

    Taste and adjust seasoning as needed before serving.

Hearty Ground Beef and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Sweet Potato Hash

Dive into a warm, comforting hash featuring savory lean ground beef combined with sweet, roasted sweet potato cubes, aromatic onions, and bell peppers. Seasoned lightly with olive oil and a sprinkle of salt, pepper, and paprika, this dish delivers a delicious balance of hearty protein and natural sweetness, perfect for any meal of the day.

NUTRITION

438kcal
Protein
36g
Fat
21.5g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 small Sweet Potato (~130g)

1/4 cup diced Onion

1/2 cup diced Bell Pepper

1 tsp Olive Oil

Salt, Pepper & Paprika to taste

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and add to the skillet, cooking for about 5 minutes until it starts to soften.

  • 3

    Add the diced onion and bell pepper to the skillet and cook for another 3-4 minutes until the onion is translucent.

  • 4

    Crumble the lean ground beef into the skillet and season with salt, pepper, and a pinch of paprika. Stir continuously to break up the meat.

  • 5

    Cook until the beef is fully browned and the sweet potatoes are tender, about 8-10 minutes total.

  • 6

    Taste and adjust seasoning as needed before serving.