Tender Roasted Beef with Savory Au Jus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Beef with Savory Au Jus

YOUR SOLIN GENERATED RECIPE

Tender Roasted Beef with Savory Au Jus

Enjoy succulent slices of roasted beef served with a rich, savory au jus complemented by a medley of lightly sautéed mushrooms and aromatics. This dish balances deep beef flavors with a hint of garlic and onion, perfect for a nourishing dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

324kcal
Protein
34.7g
Fat
18.7g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Tip Roast

1/2 cup Low-Sodium Beef Broth

1 teaspoon Olive Oil

1 Garlic Clove

1/4 medium White Onion

1/2 cup Sliced Mushrooms

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the beef dry and season lightly with salt and pepper if desired.

  • 3

    In a hot, oven-safe skillet, heat the olive oil over medium-high heat and sear the beef roast on all sides until a golden crust forms.

  • 4

    Remove the beef temporarily and add the chopped garlic, onion, and sliced mushrooms to the skillet, sautéing until they begin to soften and release their aroma.

  • 5

    Return the beef to the skillet and pour in the low-sodium beef broth, allowing the liquid to combine with the vegetables to create a savory au jus.

  • 6

    Transfer the skillet to the preheated oven and roast for 12-15 minutes or until the beef reaches your preferred level of doneness.

  • 7

    Remove from the oven and let the beef rest for 5 minutes before slicing thinly against the grain.

  • 8

    Serve the sliced beef drizzled with the au jus and vegetables for a hearty, flavorful meal.

Tender Roasted Beef with Savory Au Jus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Beef with Savory Au Jus

YOUR SOLIN GENERATED RECIPE

Tender Roasted Beef with Savory Au Jus

Enjoy succulent slices of roasted beef served with a rich, savory au jus complemented by a medley of lightly sautéed mushrooms and aromatics. This dish balances deep beef flavors with a hint of garlic and onion, perfect for a nourishing dinner.

NUTRITION

324kcal
Protein
34.7g
Fat
18.7g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Tip Roast

1/2 cup Low-Sodium Beef Broth

1 teaspoon Olive Oil

1 Garlic Clove

1/4 medium White Onion

1/2 cup Sliced Mushrooms

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the beef dry and season lightly with salt and pepper if desired.

  • 3

    In a hot, oven-safe skillet, heat the olive oil over medium-high heat and sear the beef roast on all sides until a golden crust forms.

  • 4

    Remove the beef temporarily and add the chopped garlic, onion, and sliced mushrooms to the skillet, sautéing until they begin to soften and release their aroma.

  • 5

    Return the beef to the skillet and pour in the low-sodium beef broth, allowing the liquid to combine with the vegetables to create a savory au jus.

  • 6

    Transfer the skillet to the preheated oven and roast for 12-15 minutes or until the beef reaches your preferred level of doneness.

  • 7

    Remove from the oven and let the beef rest for 5 minutes before slicing thinly against the grain.

  • 8

    Serve the sliced beef drizzled with the au jus and vegetables for a hearty, flavorful meal.