Name: Silky Protein Yogurt Bowl with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt (~283g); 1 tbsp Almond Butter (~16g); 1/2 cup Mixed Berries (~75g); 0.5 scoop Whey Protein Isolate (~15g)

Silky Protein Yogurt Bowl with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Almond Butter and Mixed Berries

Enjoy a luscious, protein-packed dessert bowl featuring a creamy blend of nonfat Greek yogurt enriched with a dose of whey protein isolate. Accented by a drizzle of almond butter and crowned with a medley of fresh mixed berries, this bowl delivers a silky smooth texture and a balance of tartness and nutty flavor that's both satisfying and guilt-free.

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NUTRITION

Protein

41.8g

Fat

9.7g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt (~283g)

1 tbsp Almond Butter (~16g)

1/2 cup Mixed Berries (~75g)

0.5 scoop Whey Protein Isolate (~15g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the whey protein isolate thoroughly until fully incorporated and smooth.
2
Gently fold in the mixed berries to distribute them evenly without breaking them apart.
3
Drizzle the almond butter over the top, allowing its nutty richness to meld with the yogurt.
4
Serve immediately for a fresh, silky dessert bowl that balances creaminess with tang and a hint of crunch.