YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli
Savor a balanced and vibrant lunch featuring succulent grilled chicken breast paired with tender, oven-roasted sweet potatoes and crisp steamed broccoli, lightly finished with a drizzle of olive oil for an extra touch of richness and flavor.
INGREDIENTS
100g Chicken Breast
1 medium Sweet Potato
1.5 cups Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any other preferred herbs.
Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
Preheat the oven to 400°F and cube the sweet potato. Toss with a small drizzle of olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly caramelized.
Steam the broccoli until just tender, about 5-7 minutes.
If needed, lightly toss the steamed broccoli with a tiny drizzle of olive oil, salt, and pepper.
Plate the grilled chicken breast with a serving of roasted sweet potatoes and steamed broccoli. Serve warm and enjoy your balanced meal.