YOUR SOLIN GENERATED RECIPE
Hearty Spicy Chicken, Shrimp, and Lean Sausage Gumbo
Enjoy a robust bowl of gumbo featuring tender chicken breast, succulent shrimp, and lean chicken sausage simmered with a medley of classic Cajun vegetables in a light, spicy broth. This comforting dish delivers a blend of textures and flavors, while keeping it clean and balanced.
INGREDIENTS
3 oz Chicken Breast
2.5 oz Large Shrimp
2 oz Lean Chicken Sausage
0.25 cup diced Onion
0.25 cup diced Green Bell Pepper
0.25 cup diced Celery
0.33 cup Diced Tomatoes
0.33 cup sliced Okra
1 clove Garlic
1 tsp Olive Oil
0.5 cup Low Sodium Chicken Broth
Cajun Seasoning to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Sauté diced onion, green bell pepper, celery, and minced garlic until softened, about 3-4 minutes.
Add sliced okra and diced tomatoes, stirring to combine.
Add chopped chicken breast, sliced lean sausage, and shrimp to the pan.
Sprinkle in Cajun seasoning; stir well to ensure even coating of the spices.
Pour in the low sodium chicken broth and bring the mixture to a gentle simmer.
Allow the gumbo to simmer for 8-10 minutes, or until the chicken is fully cooked and the shrimp turn pink.
Taste and adjust seasoning as needed before serving.
Serve hot and enjoy your hearty, spicy gumbo.