YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring marinated grilled chicken paired with fluffy quinoa and tender steamed broccoli. This dish delivers a delightful mix of textures and flavors with a zesty herb marinade, perfect for a clean and balanced meal.
INGREDIENTS
4.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
0.5 tbsp Olive Oil
1 tbsp Lemon Juice
0.5 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
In a small bowl, combine olive oil, lemon juice, garlic powder, salt, and pepper to create the marinade.
Place the chicken breast in a shallow dish and drizzle the marinade over it. Let it sit for at least 15 minutes.
Preheat your grill or grill pan over medium-high heat.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli. Serve warm and enjoy!