YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced, nutrient-rich lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. The meal provides a satisfying blend of lean protein, wholesome grains, and vibrant greens, ideal for fueling your day.
INGREDIENTS
7 ounces Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions, typically simmering in water for about 15 minutes until fluffy.
Steam the broccoli until it is bright green and just tender, about 5 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli. Serve immediately.