Spicy Peanut Ground Pork Noodles with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Pork Noodles with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Pork Noodles with Crunchy Vegetables

Savor the vibrant blend of spicy, savory pork paired with tender rice noodles and a medley of crunchy vegetables, all brought together by a rich peanut sauce. This recipe delivers satisfying textures and flavors in every bite, making it a perfect balanced meal for any time of day.

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NUTRITION

534kcal
Protein
36.2g
Fat
25.4g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork (90% Lean)

1 oz Rice Noodles (dry)

1 tbsp Smooth Peanut Butter

1 large Egg

1/2 cup Shredded Carrots

1/2 cup Julienne Red Bell Pepper

1/2 cup Sliced Cucumber

1 clove Garlic

1 tsp Chili Paste

1 tsp Soy Sauce

1 tsp Lime Juice

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, drain and set aside.

  • 2

    In a small bowl, mix the peanut butter with soy sauce, lime juice, and chili paste to form the spicy peanut sauce.

  • 3

    In a hot skillet over medium heat, add the ground pork and minced garlic; cook until the pork is browned and cooked through, breaking it up as it cooks.

  • 4

    Push the pork to the side of the skillet and crack the egg into the pan; scramble until just set then mix with the pork.

  • 5

    Add the prepared rice noodles to the skillet along with the shredded carrots, julienned red bell pepper, and sliced cucumber.

  • 6

    Drizzle the spicy peanut sauce over the mixture and toss everything together until well combined and heated through.

  • 7

    Taste and adjust seasoning if necessary, then serve immediately.

Spicy Peanut Ground Pork Noodles with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Pork Noodles with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Pork Noodles with Crunchy Vegetables

Savor the vibrant blend of spicy, savory pork paired with tender rice noodles and a medley of crunchy vegetables, all brought together by a rich peanut sauce. This recipe delivers satisfying textures and flavors in every bite, making it a perfect balanced meal for any time of day.

NUTRITION

534kcal
Protein
36.2g
Fat
25.4g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork (90% Lean)

1 oz Rice Noodles (dry)

1 tbsp Smooth Peanut Butter

1 large Egg

1/2 cup Shredded Carrots

1/2 cup Julienne Red Bell Pepper

1/2 cup Sliced Cucumber

1 clove Garlic

1 tsp Chili Paste

1 tsp Soy Sauce

1 tsp Lime Juice

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, drain and set aside.

  • 2

    In a small bowl, mix the peanut butter with soy sauce, lime juice, and chili paste to form the spicy peanut sauce.

  • 3

    In a hot skillet over medium heat, add the ground pork and minced garlic; cook until the pork is browned and cooked through, breaking it up as it cooks.

  • 4

    Push the pork to the side of the skillet and crack the egg into the pan; scramble until just set then mix with the pork.

  • 5

    Add the prepared rice noodles to the skillet along with the shredded carrots, julienned red bell pepper, and sliced cucumber.

  • 6

    Drizzle the spicy peanut sauce over the mixture and toss everything together until well combined and heated through.

  • 7

    Taste and adjust seasoning if necessary, then serve immediately.