YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Enjoy a vibrant bowl filled with smoky black beans, fluffy brown rice, crisp bell peppers, sweet corn, creamy avocado, and perfectly grilled chicken, all elevated with a fresh salsa, zesty lime, and aromatic cilantro. This balanced bowl delivers a satisfying mix of textures and flavors, ideal for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup Black Beans (canned or cooked)
1/2 cup Brown Rice, cooked
1/4 Avocado, sliced or diced
1/2 cup chopped Bell Pepper
1/4 cup Corn (cooked)
2 tbsp Salsa
3 oz Grilled Chicken Breast, sliced
1 tbsp Cilantro, chopped
1 tbsp Lime Juice
PREPARATION
Cook brown rice according to package instructions if not pre-cooked.
Heat black beans and corn in a small saucepan or microwave until warm.
Grill the chicken breast until cooked through, then slice into strips or bite-sized pieces.
Chop the bell pepper and avocado, and roughly chop cilantro.
In a bowl, combine the brown rice, black beans, corn, bell pepper, and chicken.
Top the bowl with avocado slices, drizzle with salsa and lime juice, and garnish with chopped cilantro.
Mix gently and enjoy your hearty black bean burrito bowl either warm or at room temperature.