YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Roasted Sweet Potatoes and Fresh Avocado
Enjoy a perfectly pan-seared steak paired with tender roasted sweet potatoes and the creamy freshness of avocado. This dish offers a balanced mix of high-quality protein, energizing carbohydrates, and healthy fats, making it a satisfying and nourishing meal.
INGREDIENTS
6 oz Steak Fillet
0.5 medium Sweet Potato
0.25 medium Avocado
0.5 tbsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Peel (if desired) and cube the sweet potato into 1-inch pieces. Toss with 0.5 tbsp olive oil, salt, and pepper.
Spread the sweet potato cubes onto a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.
Meanwhile, season the steak with salt and pepper. Heat a skillet over medium-high heat until very hot.
Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust time to your desired doneness.
Allow the steak to rest for a few minutes, then slice against the grain.
Plate the sliced steak alongside the roasted sweet potatoes and garnish with fresh slices of avocado.
Serve immediately and enjoy a balanced, flavorful meal.