YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Bowl with Crispy Lettuce and Creamy Special Sauce
Enjoy a deconstructed Big Mac experience with a lean twist, featuring savory 93% lean ground beef paired with crisp romaine lettuce, fresh tomato, and tangy pickles. Finished with a creamy, homemade special sauce and a boost from scrambled egg white, this bowl delivers satisfying flavors and textures in every bite.
INGREDIENTS
5 oz Lean Ground Beef (93% lean)
1 large Egg White
2 cups shredded Romaine Lettuce
4 slices Pickles
1 medium Tomato, sliced
1 tbsp Light Mayonnaise
1 tsp Yellow Mustard
1 tsp Ketchup
PREPARATION
In a skillet over medium heat, add the lean ground beef and cook until browned and crumbled, seasoning with a pinch of salt and pepper if desired.
While the beef is cooking, lightly scramble the egg white in a separate nonstick pan until just set. Remove and set aside.
In a small bowl, combine the light mayonnaise, yellow mustard, and ketchup to create a creamy special sauce.
Prepare your bowl by layering the shredded romaine lettuce as a crisp base.
Top the lettuce with the cooked lean ground beef, then add the scrambled egg white.
Arrange the tomato slices and pickle slices on top for a burst of freshness and tang.
Drizzle the homemade special sauce evenly over the bowl, and finish with a light sprinkle of black pepper.
Serve immediately and enjoy your lean, flavorful Big Mac bowl.