Savory Kimchi Stir-Fried Rice with Crispy Egg and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Kimchi Stir-Fried Rice with Crispy Egg and Greens

YOUR SOLIN GENERATED RECIPE

Savory Kimchi Stir-Fried Rice with Crispy Egg and Greens

Experience a vibrant fusion of flavors with this kimchi stir-fried rice dish featuring tender chicken breast, a crispy fried egg, and lightly sautéed spinach. Enhanced with garlic, soy sauce, and a hint of sesame oil, every bite delights with a balance of savory tanginess and subtle spice, perfect for a satisfying, nutrient-packed meal.

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NUTRITION

503kcal
Protein
40.1g
Fat
14.9g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Brown Rice (195g)

0.5 cup Kimchi (75g)

3 ounces Chicken Breast (85g)

1 large Egg (50g)

1 cup Spinach (30g)

1 clove Garlic (3g)

1 teaspoon Sesame Oil (5g)

1 teaspoon Soy Sauce (5g)

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PREPARATION

  • 1

    Prepare the cooked brown rice ahead of time or cook according to package instructions.

  • 2

    Dice the chicken breast into small bite-sized pieces.

  • 3

    Heat a non-stick skillet over medium-high heat and add a drizzle of sesame oil.

  • 4

    Sauté the minced garlic for about 30 seconds until fragrant, then add the diced chicken and stir-fry until cooked through.

  • 5

    Add the cooked brown rice to the skillet along with the kimchi and a teaspoon of soy sauce. Stir-fry for 2-3 minutes, allowing the flavors to combine.

  • 6

    Fold in the spinach and cook until just wilted.

  • 7

    In a separate small pan, fry the egg to your desired crispiness, ensuring the edges are slightly crunchy.

  • 8

    Plate the rice mixture and top it with the crispy egg. Garnish with additional kimchi or a sprinkle of green onions if desired, and serve warm.

Savory Kimchi Stir-Fried Rice with Crispy Egg and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Kimchi Stir-Fried Rice with Crispy Egg and Greens

YOUR SOLIN GENERATED RECIPE

Savory Kimchi Stir-Fried Rice with Crispy Egg and Greens

Experience a vibrant fusion of flavors with this kimchi stir-fried rice dish featuring tender chicken breast, a crispy fried egg, and lightly sautéed spinach. Enhanced with garlic, soy sauce, and a hint of sesame oil, every bite delights with a balance of savory tanginess and subtle spice, perfect for a satisfying, nutrient-packed meal.

NUTRITION

503kcal
Protein
40.1g
Fat
14.9g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Brown Rice (195g)

0.5 cup Kimchi (75g)

3 ounces Chicken Breast (85g)

1 large Egg (50g)

1 cup Spinach (30g)

1 clove Garlic (3g)

1 teaspoon Sesame Oil (5g)

1 teaspoon Soy Sauce (5g)

PREPARATION

  • 1

    Prepare the cooked brown rice ahead of time or cook according to package instructions.

  • 2

    Dice the chicken breast into small bite-sized pieces.

  • 3

    Heat a non-stick skillet over medium-high heat and add a drizzle of sesame oil.

  • 4

    Sauté the minced garlic for about 30 seconds until fragrant, then add the diced chicken and stir-fry until cooked through.

  • 5

    Add the cooked brown rice to the skillet along with the kimchi and a teaspoon of soy sauce. Stir-fry for 2-3 minutes, allowing the flavors to combine.

  • 6

    Fold in the spinach and cook until just wilted.

  • 7

    In a separate small pan, fry the egg to your desired crispiness, ensuring the edges are slightly crunchy.

  • 8

    Plate the rice mixture and top it with the crispy egg. Garnish with additional kimchi or a sprinkle of green onions if desired, and serve warm.