Grilled Lemon Herb Chicken Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken Salad with Fresh Greens

Savor the vibrant freshness of a grilled lemon herb chicken paired with a medley of crisp greens, juicy cherry tomatoes, and cool cucumber slices. This salad is light yet satisfying, with a zesty lemon-olive oil dressing perfectly complementing the succulent, marinated chicken and tangy feta for a refreshing and balanced meal.

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NUTRITION

332kcal
Protein
37.4g
Fat
14.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber (sliced)

2 tbsp Red Onion (thinly sliced)

1 oz Feta Cheese

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (Thyme, Oregano)

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PREPARATION

  • 1

    Marinate the chicken breast with lemon juice, olive oil, fresh herbs, salt, and pepper for at least 20 minutes.

  • 2

    Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and red onion.

  • 4

    Slice the grilled chicken into strips and place it on top of the salad.

  • 5

    Sprinkle the feta cheese over the salad and drizzle any remaining marinade or additional lemon juice as desired.

  • 6

    Toss gently to combine the flavors and serve immediately.

Grilled Lemon Herb Chicken Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken Salad with Fresh Greens

Savor the vibrant freshness of a grilled lemon herb chicken paired with a medley of crisp greens, juicy cherry tomatoes, and cool cucumber slices. This salad is light yet satisfying, with a zesty lemon-olive oil dressing perfectly complementing the succulent, marinated chicken and tangy feta for a refreshing and balanced meal.

NUTRITION

332kcal
Protein
37.4g
Fat
14.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber (sliced)

2 tbsp Red Onion (thinly sliced)

1 oz Feta Cheese

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (Thyme, Oregano)

PREPARATION

  • 1

    Marinate the chicken breast with lemon juice, olive oil, fresh herbs, salt, and pepper for at least 20 minutes.

  • 2

    Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and red onion.

  • 4

    Slice the grilled chicken into strips and place it on top of the salad.

  • 5

    Sprinkle the feta cheese over the salad and drizzle any remaining marinade or additional lemon juice as desired.

  • 6

    Toss gently to combine the flavors and serve immediately.