YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Shrimp with Fresh Zucchini Noodles
Enjoy a vibrant dish featuring crispy shrimp delicately sautéed in a zesty lemon garlic sauce, served atop refreshing, nutrient-rich zucchini noodles. The bright flavors and satisfying textures come together in this light yet protein-packed meal that's perfect for any time of day.
INGREDIENTS
7 ounces Shrimp
1 medium Zucchini
1 tablespoon Olive Oil
2 cloves Garlic
1 tablespoon Lemon Juice
Salt & Pepper (to taste)
Red Pepper Flakes (optional, pinch)
PREPARATION
Rinse the shrimp under cold water and pat dry using paper towels.
Using a spiralizer or a vegetable peeler, create zucchini noodles from the medium zucchini. Set aside.
Heat the olive oil in a large skillet over medium-high heat.
Add the minced garlic (from 2 cloves) to the skillet and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes if using, and cook for about 2-3 minutes per side until the shrimp turn pink and become slightly crispy.
Squeeze in the lemon juice over the shrimp during the last minute of cooking, stirring to combine well.
Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic-lemon mixture. Cook for an additional 1-2 minutes, just until the noodles are warmed through but still retain their crunch.
Serve immediately and enjoy your light, flavorful meal.