Peanut Butter and Berry Crispy Baked French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter and Berry Crispy Baked French Toast

YOUR SOLIN GENERATED RECIPE

Peanut Butter and Berry Crispy Baked French Toast

Enjoy a delightful twist on classic french toast where whole grain bread is soaked in a lightly spiced egg mixture, crowned with a luscious spread of peanut butter and fresh berries. This dish combines a satisfying crunch with the creamy richness of peanut butter and the burst of berry sweetness for a balanced, protein-packed start to your day.

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NUTRITION

433kcal
Protein
17.2g
Fat
20.5g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Large Eggs

1/4 cup Unsweetened Almond Milk

1 Tbsp Natural Peanut Butter

1/2 cup Mixed Berries

1/2 tsp Cinnamon

1/2 tsp Pure Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 425°F and lightly grease a baking sheet or line it with parchment paper.

  • 2

    In a shallow bowl, whisk together the eggs, almond milk, cinnamon, and vanilla extract until well combined.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are evenly coated. Let any excess drip off.

  • 4

    Place the soaked bread slices on the prepared baking sheet. Bake in the preheated oven for about 8-10 minutes, flipping halfway, until the bread is set and just starting to turn golden.

  • 5

    Remove the bread from the oven and spread a tablespoon of natural peanut butter evenly over each slice while still warm.

  • 6

    Top the peanut butter with mixed berries for a fresh pop of flavor and a vibrant presentation.

  • 7

    Serve immediately and enjoy a protein-rich, satisfying twist on baked french toast.

Peanut Butter and Berry Crispy Baked French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter and Berry Crispy Baked French Toast

YOUR SOLIN GENERATED RECIPE

Peanut Butter and Berry Crispy Baked French Toast

Enjoy a delightful twist on classic french toast where whole grain bread is soaked in a lightly spiced egg mixture, crowned with a luscious spread of peanut butter and fresh berries. This dish combines a satisfying crunch with the creamy richness of peanut butter and the burst of berry sweetness for a balanced, protein-packed start to your day.

NUTRITION

433kcal
Protein
17.2g
Fat
20.5g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Large Eggs

1/4 cup Unsweetened Almond Milk

1 Tbsp Natural Peanut Butter

1/2 cup Mixed Berries

1/2 tsp Cinnamon

1/2 tsp Pure Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 425°F and lightly grease a baking sheet or line it with parchment paper.

  • 2

    In a shallow bowl, whisk together the eggs, almond milk, cinnamon, and vanilla extract until well combined.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are evenly coated. Let any excess drip off.

  • 4

    Place the soaked bread slices on the prepared baking sheet. Bake in the preheated oven for about 8-10 minutes, flipping halfway, until the bread is set and just starting to turn golden.

  • 5

    Remove the bread from the oven and spread a tablespoon of natural peanut butter evenly over each slice while still warm.

  • 6

    Top the peanut butter with mixed berries for a fresh pop of flavor and a vibrant presentation.

  • 7

    Serve immediately and enjoy a protein-rich, satisfying twist on baked french toast.