YOUR SOLIN GENERATED RECIPE
Low Calorie Sticky Orange Chicken
Enjoy a vibrant twist on a classic takeout favorite with tender chicken coated in a sticky, zesty orange sauce. This lighter version boasts a balance of bright citrus notes, a hint of ginger and garlic, and a delicate touch of sweetness, all served over a fluffy bed of cauliflower rice for a satisfying meal that aligns with your health goals.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Fresh Orange Juice
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
1 clove Garlic, minced
1 tsp Fresh Ginger, minced
1 tsp Cornstarch
1 tsp Sesame Oil
1 cup Cauliflower Rice
PREPARATION
Slice the chicken breast into bite-size pieces. Season lightly with a pinch of salt if desired.
In a small bowl, whisk together the fresh orange juice, low-sodium soy sauce, honey, minced garlic, minced ginger, and cornstarch until smooth.
Heat the sesame oil in a non-stick skillet over medium heat. Add the chicken pieces and sauté until they are lightly browned on all sides, about 5-6 minutes.
Pour the orange mixture over the chicken and allow it to simmer. Stir continuously until the sauce thickens and becomes glossy, coating the chicken well, approximately 3-4 minutes.
In a separate pan, warm the cauliflower rice over medium heat for 2-3 minutes until tender.
Plate the cauliflower rice and top with the sticky orange chicken. Garnish with a little extra orange zest or green onions if desired, then serve immediately.