YOUR SOLIN GENERATED RECIPE
Grilled Chicken and White Rice Bowl with Black Beans
Enjoy a vibrant and satisfying bowl featuring tender grilled chicken paired with fluffy white rice and hearty black beans. Enhanced with a zesty fresh salsa and a squeeze of lime, this bowl creates a delicious balance of flavors perfect for a wholesome lunch.
INGREDIENTS
3 oz grilled Chicken Breast (85g)
1 cup cooked White Rice (158g)
1/2 cup cooked Black Beans (86g)
1/4 cup Fresh Tomato Salsa (60g)
Fresh Lime wedge
1 tbsp Fresh Cilantro
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side until cooked through and nicely charred. Allow it to rest for a few minutes before slicing.
While the chicken is grilling, prepare the white rice according to package directions or reheat if pre-cooked.
Warm the black beans in a small saucepan over low heat until heated through.
In a bowl, combine the warm rice, black beans, and fresh tomato salsa.
Slice the grilled chicken and arrange on top of the rice and bean mixture.
Squeeze in a wedge of fresh lime and garnish with chopped cilantro before serving.