Crispy Lime Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lime Chicken Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Lime Chicken Tacos with Crunchy Slaw

Enjoy tender, crispy chicken tacos bursting with zesty lime flavor and a refreshing crunch from a vibrant cabbage slaw. This dish is lightly breaded and baked to perfection, then paired with warm corn tortillas and a tangy, creamy yogurt dressing for an unforgettable balance of textures and tastes.

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NUTRITION

310kcal
Protein
33.4g
Fat
9.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 tbsp Panko Breadcrumbs

1 tsp Olive Oil

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

1 tsp Ground Cumin

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces. In a small bowl, toss the chicken in ground cumin, lime juice, salt, and pepper.

  • 3

    Lightly coat the chicken with panko breadcrumbs. Drizzle with olive oil and evenly spread the pieces on the baking sheet.

  • 4

    Bake the chicken for about 12-15 minutes until it is fully cooked and the coating is crisp.

  • 5

    While the chicken bakes, prepare the crunchy slaw by combining shredded cabbage, shredded carrot, nonfat Greek yogurt, a splash of lime juice, and chopped fresh cilantro in a bowl. Mix well and season with salt and pepper to taste.

  • 6

    Warm the corn tortillas in a separate pan or microwave until soft and pliable.

  • 7

    Assemble the tacos by placing a generous portion of crispy chicken on each tortilla, then topping with a heap of crunchy slaw.

  • 8

    Finish with an extra squeeze of lime juice if desired and serve immediately.

Crispy Lime Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lime Chicken Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Lime Chicken Tacos with Crunchy Slaw

Enjoy tender, crispy chicken tacos bursting with zesty lime flavor and a refreshing crunch from a vibrant cabbage slaw. This dish is lightly breaded and baked to perfection, then paired with warm corn tortillas and a tangy, creamy yogurt dressing for an unforgettable balance of textures and tastes.

NUTRITION

310kcal
Protein
33.4g
Fat
9.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 tbsp Panko Breadcrumbs

1 tsp Olive Oil

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

1 tsp Ground Cumin

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces. In a small bowl, toss the chicken in ground cumin, lime juice, salt, and pepper.

  • 3

    Lightly coat the chicken with panko breadcrumbs. Drizzle with olive oil and evenly spread the pieces on the baking sheet.

  • 4

    Bake the chicken for about 12-15 minutes until it is fully cooked and the coating is crisp.

  • 5

    While the chicken bakes, prepare the crunchy slaw by combining shredded cabbage, shredded carrot, nonfat Greek yogurt, a splash of lime juice, and chopped fresh cilantro in a bowl. Mix well and season with salt and pepper to taste.

  • 6

    Warm the corn tortillas in a separate pan or microwave until soft and pliable.

  • 7

    Assemble the tacos by placing a generous portion of crispy chicken on each tortilla, then topping with a heap of crunchy slaw.

  • 8

    Finish with an extra squeeze of lime juice if desired and serve immediately.