Savory Ground Turkey and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Power Bowl

Enjoy a hearty and flavorful power bowl featuring lean ground turkey, protein-packed chickpeas, and a vibrant mix of roasted vegetables. This dish is balanced, satisfying, and perfect for any mealtime, offering a delightful blend of savory and fresh notes to keep you energized.

Try 3 days free, then $12.99 / mo.

NUTRITION

396kcal
Protein
35.0g
Fat
14.9g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Chickpeas (canned, drained, rinsed)

1/2 medium Red Bell Pepper

1 small Zucchini

1/4 medium Red Onion

1 cup Spinach

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss the vegetables in a mixing bowl with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 4

    While vegetables roast, heat a nonstick skillet over medium heat. Add the lean ground turkey to the skillet and cook, breaking it up with a spatula until it is browned and fully cooked through, about 6-8 minutes. Season with salt, pepper, and your favorite herbs if desired.

  • 5

    Combine the cooked ground turkey with the roasted vegetables in a bowl. Gently mix in the chickpeas and fresh spinach.

  • 6

    Adjust seasonings if necessary, and serve warm as a hearty power bowl for a balanced meal.

Savory Ground Turkey and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Power Bowl

Enjoy a hearty and flavorful power bowl featuring lean ground turkey, protein-packed chickpeas, and a vibrant mix of roasted vegetables. This dish is balanced, satisfying, and perfect for any mealtime, offering a delightful blend of savory and fresh notes to keep you energized.

NUTRITION

396kcal
Protein
35.0g
Fat
14.9g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Chickpeas (canned, drained, rinsed)

1/2 medium Red Bell Pepper

1 small Zucchini

1/4 medium Red Onion

1 cup Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss the vegetables in a mixing bowl with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 4

    While vegetables roast, heat a nonstick skillet over medium heat. Add the lean ground turkey to the skillet and cook, breaking it up with a spatula until it is browned and fully cooked through, about 6-8 minutes. Season with salt, pepper, and your favorite herbs if desired.

  • 5

    Combine the cooked ground turkey with the roasted vegetables in a bowl. Gently mix in the chickpeas and fresh spinach.

  • 6

    Adjust seasonings if necessary, and serve warm as a hearty power bowl for a balanced meal.