Taco Seasoned Ground Turkey with Jasmine Rice, Fresh Spinach, and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Taco Seasoned Ground Turkey with Jasmine Rice, Fresh Spinach, and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Taco Seasoned Ground Turkey with Jasmine Rice, Fresh Spinach, and Roasted Vegetables

Savor the vibrant flavors of this dinner featuring lean ground turkey gently seasoned with taco spices, paired with fluffy jasmine rice, a handful of fresh spinach, and a colorful medley of roasted vegetables. Each bite delivers a satisfying balance of textures and a burst of savory, lightly spiced goodness.

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NUTRITION

417kcal
Protein
33.5g
Fat
10.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 cup Jasmine Rice (cooked)

1 cup Fresh Spinach

1 cup Mixed Roasted Vegetables

1 tsp Extra Virgin Olive Oil

1 tbsp Taco Seasoning

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the vegetables.

  • 2

    In a bowl, toss the mixed vegetables (such as bell pepper, zucchini, and red onion) with 1 teaspoon of extra virgin olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes, until tender and slightly caramelized.

  • 3

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the 5 oz of ground turkey and cook until it starts to brown.

  • 4

    Stir in the taco seasoning and continue cooking until the turkey is fully cooked through, breaking it up into crumbles as it cooks.

  • 5

    Gently warm 1/2 cup of cooked jasmine rice in a small pot or microwave.

  • 6

    Plate the dish by first laying a bed of 1 cup fresh spinach, then add the jasmine rice followed by the taco-seasoned ground turkey. Top with the roasted vegetables.

  • 7

    Serve warm and enjoy the balanced medley of flavors and textures.

Taco Seasoned Ground Turkey with Jasmine Rice, Fresh Spinach, and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Taco Seasoned Ground Turkey with Jasmine Rice, Fresh Spinach, and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Taco Seasoned Ground Turkey with Jasmine Rice, Fresh Spinach, and Roasted Vegetables

Savor the vibrant flavors of this dinner featuring lean ground turkey gently seasoned with taco spices, paired with fluffy jasmine rice, a handful of fresh spinach, and a colorful medley of roasted vegetables. Each bite delivers a satisfying balance of textures and a burst of savory, lightly spiced goodness.

NUTRITION

417kcal
Protein
33.5g
Fat
10.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 cup Jasmine Rice (cooked)

1 cup Fresh Spinach

1 cup Mixed Roasted Vegetables

1 tsp Extra Virgin Olive Oil

1 tbsp Taco Seasoning

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the vegetables.

  • 2

    In a bowl, toss the mixed vegetables (such as bell pepper, zucchini, and red onion) with 1 teaspoon of extra virgin olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes, until tender and slightly caramelized.

  • 3

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the 5 oz of ground turkey and cook until it starts to brown.

  • 4

    Stir in the taco seasoning and continue cooking until the turkey is fully cooked through, breaking it up into crumbles as it cooks.

  • 5

    Gently warm 1/2 cup of cooked jasmine rice in a small pot or microwave.

  • 6

    Plate the dish by first laying a bed of 1 cup fresh spinach, then add the jasmine rice followed by the taco-seasoned ground turkey. Top with the roasted vegetables.

  • 7

    Serve warm and enjoy the balanced medley of flavors and textures.