Cottage Cheese Stuffed Crunchy Bell Peppers with Steamed Potatoes and Lean Deli Meat

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Stuffed Crunchy Bell Peppers with Steamed Potatoes and Lean Deli Meat

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Stuffed Crunchy Bell Peppers with Steamed Potatoes and Lean Deli Meat

Enjoy this balanced dish combining the crisp sweetness of bell peppers, the creaminess of low-fat cottage cheese, and the savory smoothness of lean turkey deli meat, all paired with perfectly steamed potatoes. This meal offers a harmonious blend of textures and flavors ideal for a satisfying dinner.

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NUTRITION

355kcal
Protein
32g
Fat
5.4g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (150g)

3/4 cup Low-Fat Cottage Cheese (170g)

1 small Steamed Potato (150g)

2 ounces Lean Turkey Deli Meat (56g)

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PREPARATION

  • 1

    Wash the bell pepper thoroughly. Slice it in half lengthwise and remove the seeds and membranes.

  • 2

    In a bowl, mix the low-fat cottage cheese with finely chopped lean turkey deli meat, combining the creaminess of the cottage cheese with savory bites of turkey.

  • 3

    Stuff the bell pepper halves with the cottage cheese and turkey mixture, pressing gently to pack the filling.

  • 4

    For the potato, peel (if desired) and cut into evenly sized pieces. Steam the potato pieces until fork-tender, about 10-12 minutes.

  • 5

    Plate the stuffed bell peppers alongside the steamed potatoes. Optionally, you can drizzle a little extra virgin olive oil or sprinkle fresh herbs over the potatoes for added flavor.

  • 6

    Serve immediately and enjoy your balanced, nutritious meal.

Cottage Cheese Stuffed Crunchy Bell Peppers with Steamed Potatoes and Lean Deli Meat

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Stuffed Crunchy Bell Peppers with Steamed Potatoes and Lean Deli Meat

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Stuffed Crunchy Bell Peppers with Steamed Potatoes and Lean Deli Meat

Enjoy this balanced dish combining the crisp sweetness of bell peppers, the creaminess of low-fat cottage cheese, and the savory smoothness of lean turkey deli meat, all paired with perfectly steamed potatoes. This meal offers a harmonious blend of textures and flavors ideal for a satisfying dinner.

NUTRITION

355kcal
Protein
32g
Fat
5.4g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (150g)

3/4 cup Low-Fat Cottage Cheese (170g)

1 small Steamed Potato (150g)

2 ounces Lean Turkey Deli Meat (56g)

PREPARATION

  • 1

    Wash the bell pepper thoroughly. Slice it in half lengthwise and remove the seeds and membranes.

  • 2

    In a bowl, mix the low-fat cottage cheese with finely chopped lean turkey deli meat, combining the creaminess of the cottage cheese with savory bites of turkey.

  • 3

    Stuff the bell pepper halves with the cottage cheese and turkey mixture, pressing gently to pack the filling.

  • 4

    For the potato, peel (if desired) and cut into evenly sized pieces. Steam the potato pieces until fork-tender, about 10-12 minutes.

  • 5

    Plate the stuffed bell peppers alongside the steamed potatoes. Optionally, you can drizzle a little extra virgin olive oil or sprinkle fresh herbs over the potatoes for added flavor.

  • 6

    Serve immediately and enjoy your balanced, nutritious meal.