Creamy Spiced Coconut Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Coconut Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Coconut Chicken

Savor the bold flavors of tender chicken simmered in a light, aromatic coconut sauce infused with warming spices. This dish provides a delicate balance of creaminess and spice that is perfect for a nourishing meal, whether for breakfast, lunch, or dinner.

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NUTRITION

355kcal
Protein
34.9g
Fat
17.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1/4 cup diced Onion

1 tsp Olive Oil

1 tsp Ground Cumin

1/2 tsp Ground Coriander

1/2 tsp Paprika

1/2 tsp Turmeric

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat and add the diced onion, sautéing until softened and translucent.

  • 2

    Add the chicken breast (cut into bite-sized pieces if desired) to the skillet and cook until lightly browned on all sides.

  • 3

    Stir in the ground cumin, ground coriander, paprika, turmeric, garlic powder, salt, and pepper, ensuring the chicken is evenly coated with the spices.

  • 4

    Pour in the light coconut milk and bring the mixture to a gentle simmer, allowing the flavors to meld together as the chicken cooks through.

  • 5

    Simmer for 8-10 minutes or until the chicken is fully cooked and the sauce has slightly thickened.

  • 6

    Taste and adjust seasonings as needed before serving.

Creamy Spiced Coconut Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Coconut Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Coconut Chicken

Savor the bold flavors of tender chicken simmered in a light, aromatic coconut sauce infused with warming spices. This dish provides a delicate balance of creaminess and spice that is perfect for a nourishing meal, whether for breakfast, lunch, or dinner.

NUTRITION

355kcal
Protein
34.9g
Fat
17.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1/4 cup diced Onion

1 tsp Olive Oil

1 tsp Ground Cumin

1/2 tsp Ground Coriander

1/2 tsp Paprika

1/2 tsp Turmeric

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat and add the diced onion, sautéing until softened and translucent.

  • 2

    Add the chicken breast (cut into bite-sized pieces if desired) to the skillet and cook until lightly browned on all sides.

  • 3

    Stir in the ground cumin, ground coriander, paprika, turmeric, garlic powder, salt, and pepper, ensuring the chicken is evenly coated with the spices.

  • 4

    Pour in the light coconut milk and bring the mixture to a gentle simmer, allowing the flavors to meld together as the chicken cooks through.

  • 5

    Simmer for 8-10 minutes or until the chicken is fully cooked and the sauce has slightly thickened.

  • 6

    Taste and adjust seasonings as needed before serving.