Name: Baked Crispy Fish Tacos with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Cod Fillet; 2 Corn Tortillas; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 2 Tbsp Greek Yogurt; 1 tsp Olive Oil; 1 Tbsp Lime Juice; 1 Tbsp Cilantro; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Crispy Fish Tacos with Fresh Slaw

Enjoy a delightful twist on fish tacos with lightly baked, crispy fish nestled in warm corn tortillas and topped with a vibrant, crunchy cabbage slaw and creamy lime-infused Greek yogurt dressing. This dish delivers an irresistible blend of textures and flavors perfect for a satisfying dinner.

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NUTRITION

Protein

40.5g

Fat

8.7g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 Tbsp Greek Yogurt

1 tsp Olive Oil

1 Tbsp Lime Juice

1 Tbsp Cilantro

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Place the cod fillet on a lined baking tray. Drizzle with olive oil, and season with salt and pepper.
3
Bake the cod for 12-15 minutes until it flakes easily with a fork.
4
While the fish is baking, prepare the slaw by combining shredded cabbage, shredded carrot, lime juice, chopped cilantro, salt, and pepper in a bowl.
5
Warm the corn tortillas in a dry skillet over medium heat or in the microwave wrapped in a damp paper towel.
6
Once the fish is done, break it into chunks and layer it onto the tortillas.
7
Top the fish with a generous spoonful of fresh slaw and drizzle Greek yogurt over it for a creamy finish.
8
Serve immediately and enjoy your crispy fish tacos.