Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a savory twist on a comfort classic with tender chicken tossed in buffalo sauce and nestled into a perfectly roasted sweet potato. Topped with a light, creamy Greek yogurt drizzle, this dish delivers a delightful combination of heat, tang, and natural sweetness for a well-balanced meal.

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NUTRITION

317kcal
Protein
31.3g
Fat
8.1g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then prick it a few times with a fork. Rub with olive oil and place on a baking sheet.

  • 3

    Roast the sweet potato for 40-45 minutes, until tender when pierced with a fork.

  • 4

    While the sweet potato is roasting, season the chicken breast lightly with salt and pepper. In a skillet over medium heat, cook the chicken until thoroughly cooked (about 6-8 minutes per side).

  • 5

    Once cooked, dice or shred the chicken and toss it with the buffalo sauce in a small bowl.

  • 6

    Slice the roasted sweet potato open, and gently fluff the interior with a fork. Layer the buffalo chicken inside the sweet potato.

  • 7

    Drizzle nonfat Greek yogurt over the top for a creamy finish and serve immediately.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a savory twist on a comfort classic with tender chicken tossed in buffalo sauce and nestled into a perfectly roasted sweet potato. Topped with a light, creamy Greek yogurt drizzle, this dish delivers a delightful combination of heat, tang, and natural sweetness for a well-balanced meal.

NUTRITION

317kcal
Protein
31.3g
Fat
8.1g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then prick it a few times with a fork. Rub with olive oil and place on a baking sheet.

  • 3

    Roast the sweet potato for 40-45 minutes, until tender when pierced with a fork.

  • 4

    While the sweet potato is roasting, season the chicken breast lightly with salt and pepper. In a skillet over medium heat, cook the chicken until thoroughly cooked (about 6-8 minutes per side).

  • 5

    Once cooked, dice or shred the chicken and toss it with the buffalo sauce in a small bowl.

  • 6

    Slice the roasted sweet potato open, and gently fluff the interior with a fork. Layer the buffalo chicken inside the sweet potato.

  • 7

    Drizzle nonfat Greek yogurt over the top for a creamy finish and serve immediately.