Name: Garlic Butter Roasted Chicken and Mushroom Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 cup White Mushrooms; 1 tbsp Unsalted Butter; 2 cloves Garlic; 1 cup Fresh Spinach; Salt and Pepper to taste

Garlic Butter Roasted Chicken and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Chicken and Mushroom Skillet

Savor tender roasted chicken breast paired with earthy mushrooms and fresh spinach, all kissed with garlic butter for an aromatic, flavorful skillet dish that's both wholesome and satisfying.

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NUTRITION

Protein

49.5g

Fat

15.3g

Carbs

5.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup White Mushrooms

1 tbsp Unsalted Butter

2 cloves Garlic

1 cup Fresh Spinach

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Season the chicken breast on both sides with salt and pepper.
3
In an oven-safe skillet, melt the butter over medium heat and add minced garlic, cooking until fragrant.
4
Add the chicken breast to the skillet and sear for 2-3 minutes on each side until lightly browned.
5
Add the white mushrooms to the skillet, stirring to coat them in the garlic butter.
6
Transfer the skillet to the oven and roast for 12-15 minutes until the chicken is cooked through.
7
Remove from the oven, add fresh spinach to the skillet, and let the residual heat wilt the spinach gently.
8
Serve hot, spooning the mushrooms and garlic butter over the chicken.