Spiced Roasted Chicken with Fresh Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Roasted Chicken with Fresh Herb Salad

YOUR SOLIN GENERATED RECIPE

Spiced Roasted Chicken with Fresh Herb Salad

Enjoy a vibrant mix of spiced roasted chicken paired with a refreshing herb salad. The tender, perfectly roasted chicken is seasoned with a blend of warm spices and elevated by a zesty lemon-olive oil dressing, crowned with a medley of crisp fresh herbs and vegetables for a light, flavorful meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
41.8g
Fat
11.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces roasted Chicken Breast

1 cup mixed salad greens & fresh herbs

1/2 cup cherry tomatoes

1 teaspoon olive oil

1 teaspoon lemon juice

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

Salt & pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with paper towels, then rub it with smoked paprika, ground cumin, salt, and pepper.

  • 3

    Place the seasoned chicken breast on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken is roasting, prepare the salad by combining mixed greens with halved cherry tomatoes in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create a dressing.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing it thinly.

  • 7

    Arrange the sliced chicken over the salad and drizzle with the lemon-olive oil dressing. Serve immediately.

Spiced Roasted Chicken with Fresh Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Roasted Chicken with Fresh Herb Salad

YOUR SOLIN GENERATED RECIPE

Spiced Roasted Chicken with Fresh Herb Salad

Enjoy a vibrant mix of spiced roasted chicken paired with a refreshing herb salad. The tender, perfectly roasted chicken is seasoned with a blend of warm spices and elevated by a zesty lemon-olive oil dressing, crowned with a medley of crisp fresh herbs and vegetables for a light, flavorful meal.

NUTRITION

355kcal
Protein
41.8g
Fat
11.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces roasted Chicken Breast

1 cup mixed salad greens & fresh herbs

1/2 cup cherry tomatoes

1 teaspoon olive oil

1 teaspoon lemon juice

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

Salt & pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with paper towels, then rub it with smoked paprika, ground cumin, salt, and pepper.

  • 3

    Place the seasoned chicken breast on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken is roasting, prepare the salad by combining mixed greens with halved cherry tomatoes in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create a dressing.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing it thinly.

  • 7

    Arrange the sliced chicken over the salad and drizzle with the lemon-olive oil dressing. Serve immediately.