YOUR SOLIN GENERATED RECIPE
Crispy Quorn Fillets with Brown Rice and Steamed Broccoli
Enjoy a light, satisfying lunch with crispy Quorn fillets paired with nutty brown rice and perfectly steamed broccoli. This balanced plate delivers a crunch in every bite while remaining in your macro-friendly calorie and protein targets.
INGREDIENTS
3 Quorn Fillets (approx 180g)
1/4 cup cooked Brown Rice (approx 40g)
1 cup Steamed Broccoli (approx 91g)
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with a cooking spray.
Place the Quorn fillets in the skillet and cook for about 3-4 minutes per side until they become crispy and heated through.
Simultaneously, steam the broccoli until tender but still crisp, about 4-5 minutes.
Prepare the brown rice according to package instructions if not already cooked; if pre-cooked, gently reheat.
Plate the crispy Quorn fillets alongside the brown rice and steamed broccoli. Serve immediately.